Save on Our High Performance Windows with a Questar Gas Rebate!   Learn More >>

You'll LOVE what you see!

Call Now! (801) 505-9622

OPEN MON.-FRI. 7am - 5pm, SAT. 10am - 3pm. Closed SUN.

Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle

pumpkin gingerbread trifleIngredients

2 packages (14-1/2 ounces each) gingerbread cake mix
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
3 cups 2% milk
1 can (29 ounces) solid-pack pumpkin
1/2 cup packed brown sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

Prepare and bake gingerbread according to package directions, using two greased 9-in. round baking pans. Cool completely on wire racks.
Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool to room temperature. Combine pumpkin and brown sugar; stir into pudding.
In a 4-qt. glass serving bowl, crumble one gingerbread cake; gently press down. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight. Yield: 25 servings (1 cup each).

Nutritional Facts 1 cup equals 250 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 272 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.

Recipe credited on Taste of Home

  • Get a Free Quote
    $0 Down, 0% Financing
  • or Call (801) 505-9622
  • This field is for validation purposes and should be left unchanged.




Facebook Feed

Contact Us

Advanced Window Products
3052 S 460 W
Salt Lake City, UT 84115
(801) 505-9622

Policy & Terms  |   Copyright 2017 © Advanced Window Products   |   Designed by SEO Pros

Pin It on Pinterest

Share This